ANALYSIS OF BLUE CHEESE USING INFRARED REFLECTANCE SPECTROSCOPY

被引：0

作者：

GIANGIACOMO, R

TORREGGIANI, D

FRANK, JF

LOEWENSTEIN, M

BIRTH, GS

机构：

[1] IVPTA,MILAN,ITALY

[2] USUA SEA,ATHENS,GA

[3] UNIV GEORGIA,ATHENS,GA 30602

来源：

JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：39 / 39

页数：1

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