Probiotic Activity Of Lactic Acid Bacteria Isolated From Fermented Palm Oil Sap

被引：0
|
作者：
Fachrial, Edy [1 ]
Harmileni [2 ]
机构：
[1] Univ Prima Indonesia, Fac Med, Medan, Indonesia
[2] Univ Prima Indonesia, Fac Agrotechnol, Medan, Indonesia
来源：
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 2018年 / 9卷 / 06期
关键词：
lactic acid bacteria; palm oil sap; antibiotic resistance; bile salt; acid;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The aim of the study was to investigate the acid tolerance, bile salt tolerance and antibiotic resistance of lactic acid bacteria (LAB) isolated from fermented palm oil sap. The result showed that only one of six isolates had microbial counts remain greater than 10(6) at pH 2 for the 4th hour period with viability approximately 72%, and also there is only one strain showed a viability rate with the percentage at the 4th hour is 60% on bile salt tolerance. Based on the antibiotic susceptibility test, all the isolate are resistant against vancomycin and chloramphenicol. This indicates the uncontrollably high gene transfer frequency of the microbes in the fermented product in Indonesia
引用
收藏
页码：319 / 324
页数：6
相关论文
共 50 条
  • [31] Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food
    Alireza Vasiee
    Behrooz Alizadeh Behbahani
    Farideh Tabatabaei Yazdi
    Seyed Ali Mortazavi
    Hamid Noorbakhsh
    Probiotics and Antimicrobial Proteins, 2018, 10 : 258 - 268
  • [32] Probiotic potential of lactic acid bacteria isolated from Vietnamese sour-fermented fish product
    Nguyen Pham Anh Thi
    Tran Huu Hau
    Nguyen Thi Nhu Huynh
    Huynh Van Liem
    Tran Kieu Dieu Thi
    Do Phuong Kieu
    Dang Huy Hoa
    Nguyen Thanh Nha
    Nguyen Pham Thien Trang
    Le Nguyen Khoi Nguyen
    Truong Thi Bich Van
    Do Tan Khang
    MALAYSIAN JOURNAL OF MICROBIOLOGY, 2022, 18 (02) : 222 - 226
  • [33] Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources
    Bindu, Amrutha
    Lakshmidevi, N.
    ARCHIVES OF MICROBIOLOGY, 2021, 203 (02) : 579 - 595
  • [34] Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food
    Cisse, Hama
    Kagambega, Boureima
    Sawadogo, Adama
    Tankoano, Abel
    Sangare, Gaston
    Traore, Yves
    Ouoba, Ivette Irene Labia
    Savadogo, Aly
    SCIENTIFIC AFRICAN, 2019, 6
  • [35] Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
    Harnentis, Harnentis
    Marlida, Yetti
    Nur, Yuliaty Shafan
    Wizna, Wizna
    Santi, Melia Afnida
    Septiani, Nadia
    Adzitey, Frederick
    Huda, Nurul
    VETERINARY WORLD, 2020, 13 (09) : 1922 - 1927
  • [36] Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product:: An in-vitro evaluation
    Reddy, Kanchi Bhasker Praveen Kumar
    Raghavendra, Ponnala
    Kumar, Basavanna Girish
    Misra, Mahesh Chandra
    Prapulla, Siddlingiaya Gurudutt
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2007, 53 (03): : 207 - 213
  • [37] Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity
    Fossi, Bertrand Tatsinkou
    Ekabe, Dickson Ebwelle
    Toukam, Liliane Laure
    Pambou, Henri Olivier Tatsilong
    Gagneux-Brunon, Amandine
    Nguefeu, Celine Nkenfou
    Bongue, Bienvenu
    HELIYON, 2022, 8 (11)
  • [38] Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar
    Somashekaraiah, Rakesh
    Shruthi, B.
    Deepthi, B., V
    Sreenivasa, M. Y.
    FRONTIERS IN MICROBIOLOGY, 2019, 10
  • [39] Probiotic Insights from the Genomic Exploration of Lacticaseibacillus paracasei Strains Isolated from Fermented Palm Sap
    Sornsenee, Phoomjai
    Surachat, Komwit
    Kang, Dae-Kyung
    Mendoza, Remylin
    Romyasamit, Chonticha
    FOODS, 2024, 13 (11)
  • [40] Selection of Potential Probiotic Lactic Acid Bacteria Isolated from Palm Sap (Borassus flabellifer Linn.) Origin Kupang, East Nusa Tenggara
    Sulistiani
    INVENTING PROSPEROUS FUTURE THROUGH BIOLOGICAL RESEARCH AND TROPICAL BIODIVERSITY MANAGEMENT, 2018, 2002
12345