Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product:: An in-vitro evaluation

被引：25
|
作者：
Reddy, Kanchi Bhasker Praveen Kumar [1 ]
Raghavendra, Ponnala [1 ]
Kumar, Basavanna Girish [1 ]
Misra, Mahesh Chandra [1 ]
Prapulla, Siddlingiaya Gurudutt [1 ]
机构：
[1] Cent Food Technol Res Inst, Fermentat Technol & Bioengn Dept, Mysore 570020, Karnataka, India
来源：
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2007年 / 53卷 / 03期
关键词：
Kanjika; lactic acid bacteria; Lactobacillus coryniformis; Lactobacillus curvatus; probiotic;
D O I：
10.2323/jgam.53.207
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：207 / 213
页数：7
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