ADVANCES IN THE SAFETY EVALUATION OF FOOD-ADDITIVES

被引：0
|
作者：
VETTORAZZI, G
机构：
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1987年 / 4卷 / 04期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：331 / 356
页数：26
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