ADVANCES IN THE SAFETY EVALUATION OF FOOD-ADDITIVES

被引：0

作者：

VETTORAZZI, G

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1987年 / 4卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：331 / 356

页数：26

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[21] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (01) : 131 - 134
[22] FOOD-ADDITIVES
BENDER, AE
PRACTITIONER, 1988, 232 (1442) : 143 - 147
[23] FOOD-ADDITIVES
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[24] FOOD-ADDITIVES
STEIN, MR
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[25] FOOD-ADDITIVES
ROWE, KS
AUSTRALIAN PAEDIATRIC JOURNAL, 1984, 20 (03): : 171 - 173
[26] FOOD-ADDITIVES
GOLDENBERG, N
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[27] FOOD-ADDITIVES
BENDER, AE
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[28] FOOD-ADDITIVES
不详
WHO CHRONICLE, 1957, 11 (10) : 322 - 322
[29] FOOD-ADDITIVES
BENARDE, MA
SCIENCE, 1979, 206 (4424) : 1256 - 1257
[30] FOOD-ADDITIVES
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