ADVANCES IN THE SAFETY EVALUATION OF FOOD-ADDITIVES

被引：0

|

作者：

VETTORAZZI, G

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1987年 / 4卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：331 / 356

页数：26

相关论文

共 50 条

[1] FOOD-ADDITIVES AND FOOD SAFETY
SENTI, FR
INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1981, 20 (02): : 237 - 246
[2] FOOD-ADDITIVES AND SAFETY
不详
JOURNAL OF FOOD PROTECTION, 1978, 41 (07) : 565 - 565
[3] SAFETY OF FOOD-ADDITIVES
不详
WHO CHRONICLE, 1958, 12 (02) : 52 - 55
[4] EVALUATING THE SAFETY OF FOOD-ADDITIVES
KIRSCHMAN, JC
FOOD TECHNOLOGY, 1983, 37 (03) : 75 - &
[5] SAFETY ASPECTS OF FOOD-ADDITIVES
PHILLIPS, S
JOURNAL OF PAEDIATRICS AND CHILD HEALTH, 1993, 29 (06) : 481 - 482
[6] SAFETY EVALUATION OF SUBSTANCES CONSUMED AS TECHNICAL INGREDIENTS (FOOD-ADDITIVES)
POULSEN, E
FOOD ADDITIVES AND CONTAMINANTS, 1991, 8 (02): : 125 - 134
[7] AN ASSESSMENT OF THE SAFETY OF TOCOPHEROLS AS FOOD-ADDITIVES
TOMASSI, G
SILANO, V
FOOD AND CHEMICAL TOXICOLOGY, 1986, 24 (10-11) : 1051 - 1061
[8] FOOD-ADDITIVES - STUDY IN EVOLUTION OF SAFETY
ROBERTS, HR
FOOD AND DRUG LAW JOURNAL, 1976, 31 (07): : 404 - 412
[9] POLYMERIC FOOD-ADDITIVES - FUNCTIONALITY WITH SAFETY
MOORE, KK
FOOD PRODUCT DEVELOPMENT, 1977, 11 (04): : 58 - &
[10] EVALUATION OF CERTAIN FOOD-ADDITIVES AND CONTAMINANTS
不详
WHO TECHNICAL REPORT SERIES, 1989, (776) : 7 - 64

← 1 2 3 4 5 →