FISH OILS WITH DIFFERENT CONTENTS OF FREE FATTY-ACIDS IN DIETS FOR RAINBOW-TROUT FINGERLINGS AND SALMON PARR

被引：8
|
作者：
AUSTRENG, E
GJEFSEN, T
机构：
[1] AGR UNIV NORWAY, DEPT POULTRY & FUR ANIM SCI, N-1432 AS NLH, NORWAY
[2] NORWEGIAN HERRING OIL & MEAL IND RES INST, N-5033 BERGEN, NORWAY
来源：
AQUACULTURE | 1981年 / 25卷 / 2-3期
关键词：
D O I：
10.1016/0044-8486(81)90179-4
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：173 / 183
页数：11
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