FISH OILS WITH DIFFERENT CONTENTS OF FREE FATTY-ACIDS IN DIETS FOR RAINBOW-TROUT FINGERLINGS AND SALMON PARR

被引：8

作者：

AUSTRENG, E

GJEFSEN, T

机构：

[1] AGR UNIV NORWAY, DEPT POULTRY & FUR ANIM SCI, N-1432 AS NLH, NORWAY

[2] NORWEGIAN HERRING OIL & MEAL IND RES INST, N-5033 BERGEN, NORWAY

来源：

AQUACULTURE | 1981年 / 25卷 / 2-3期

关键词：

D O I：

10.1016/0044-8486(81)90179-4

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：173 / 183

页数：11

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