Evaluation of Actual Nutrition, Quality and Safety of Food Raw Materials and Food Products in the Republic Sakha (Yakutia)

被引:0
|
作者
Lebedeva, U. M. [1 ,2 ,3 ]
Rumyantseva, A. N. [6 ]
Stepanov, K. M. [4 ,5 ,6 ]
Ignatieva, M. E. [6 ]
Grigoryev, V. P. [6 ]
机构
[1] NEFU MK Ammosov, Med Sci, Yakutsk, Russia
[2] NEFU MK Ammosov, Ctr Med & Prophylact Nutr SI Hlth, Yakutsk, Russia
[3] MHRF, Sphere Publ Hlth, St Petersburg, Russia
[4] MK Ammosov NEFU, Sci Res Inst Hlth, Agr Sci, Yakutsk, Russia
[5] MK Ammosov NEFU, Sci Res Inst Hlth, Yakutsk, Russia
[6] RS Y, Fed Agcy Surveillance Consumer Rights & Welf, Moscow, Russia
来源
YAKUT MEDICAL JOURNAL | 2015年 / 03期
关键词
actual nutrition; frequency method of studying; food; local food raw materials; the national dish; the doctrine of the food security of the Russian Federation; monitoring; supervision; quality food production and food safety; sanitary-chemical; microbiological; parasitological parameters;
D O I
暂无
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
The evaluation of actual nutrition of the population in various medical and economic areas of the republic ( industrial, agricultural, Arctic) by frequency analysis of food consumption, in accordance with a standardized questionnaire developed by FGBNU "Nutrition Research Institute" employees and the State Research Center for Preventive Medicine, Ministry of Health of the Russian Federation and supplemented by the Nutrition Center of Research Health Institute NEFU named after M.K. Ammosov is carried out. The analysis of compliance of the quality control and food safety in the Republic Sakha (Yakutia), the requirements of the legislation of the Russian Federation, legislation of the Customs Union is made. The parameters of the consumption of certain food groups by people living in a variety of medical and economic areas of the Republic, including products of local food staples and national dishes are established. Also the researchers identified problems, causes of biosafety of food in the Republic.
引用
收藏
页码:109 / 115
页数:7
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