Evaluation of Actual Nutrition, Quality and Safety of Food Raw Materials and Food Products in the Republic Sakha (Yakutia)

被引：0
|
作者：
Lebedeva, U. M. [1 ,2 ,3 ]
Rumyantseva, A. N. [6 ]
Stepanov, K. M. [4 ,5 ,6 ]
Ignatieva, M. E. [6 ]
Grigoryev, V. P. [6 ]
机构：
[1] NEFU MK Ammosov, Med Sci, Yakutsk, Russia
[2] NEFU MK Ammosov, Ctr Med & Prophylact Nutr SI Hlth, Yakutsk, Russia
[3] MHRF, Sphere Publ Hlth, St Petersburg, Russia
[4] MK Ammosov NEFU, Sci Res Inst Hlth, Agr Sci, Yakutsk, Russia
[5] MK Ammosov NEFU, Sci Res Inst Hlth, Yakutsk, Russia
[6] RS Y, Fed Agcy Surveillance Consumer Rights & Welf, Moscow, Russia
来源：
YAKUT MEDICAL JOURNAL | 2015年 / 03期
关键词：
actual nutrition; frequency method of studying; food; local food raw materials; the national dish; the doctrine of the food security of the Russian Federation; monitoring; supervision; quality food production and food safety; sanitary-chemical; microbiological; parasitological parameters;
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
The evaluation of actual nutrition of the population in various medical and economic areas of the republic ( industrial, agricultural, Arctic) by frequency analysis of food consumption, in accordance with a standardized questionnaire developed by FGBNU "Nutrition Research Institute" employees and the State Research Center for Preventive Medicine, Ministry of Health of the Russian Federation and supplemented by the Nutrition Center of Research Health Institute NEFU named after M.K. Ammosov is carried out. The analysis of compliance of the quality control and food safety in the Republic Sakha (Yakutia), the requirements of the legislation of the Russian Federation, legislation of the Customs Union is made. The parameters of the consumption of certain food groups by people living in a variety of medical and economic areas of the Republic, including products of local food staples and national dishes are established. Also the researchers identified problems, causes of biosafety of food in the Republic.
引用
收藏
页码：109 / 115
页数：7
相关论文
共 50 条
  • [31] Wireless Passive Sensors for Food Quality Monitoring: Improving the Safety of Food Products
    Raju, Robin
    Bridges, Greg E.
    Bhadra, Sharmistha
    IEEE ANTENNAS AND PROPAGATION MAGAZINE, 2020, 62 (05) : 76 - 89
  • [32] FOOD QUALITY ASSURANCE - ELEMENTS OF RAW-MATERIALS CONTROL
    ALLI, I
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1989, 22 (02): : AT113 - AT115
  • [33] Nutritional evaluation of former food products (ex-food) intended for pig nutrition
    Giromini, C.
    Ottoboni, M.
    Tretola, M.
    Marchis, D.
    Gottardo, D.
    Caprarulo, V.
    Baldi, A.
    Pinotti, L.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (08): : 1436 - 1445
  • [34] Innovation in bio-based food contact materials: food safety and quality
    Bonwick, Graham
    Birch, Catherine S.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (08): : 3653 - 3654
  • [35] Open problems in traceability: from raw materials to finished food products
    Comba, Lorenzo
    Dabbene, Fabrizio
    Gay, Paolo
    Tortia, Cristina
    JOURNAL OF AGRICULTURAL ENGINEERING, 2013, 44 : 154 - 157
  • [36] An Inventory Model of Production-Inventory Policy for Food Products Considering Quality Loss in Raw Materials
    Fauza, G.
    Amer, Y.
    Lee, S. H.
    Prasetyo, H.
    2015 IEEE INTERNATIONAL CONFERENCE ON INDUSTRIAL ENGINEERING AND ENGINEERING MANAGEMENT (IEEM), 2015, : 910 - 914
  • [37] Epiphytic and regulated microbial contaminants of food vegetable raw materials and products
    Pylypenko, Inna
    Pylypenko, Liudmyla
    Sevastyanova, Elena
    Kotlyar, Evgeniy
    Kruchek, Ruslana
    UKRAINIAN FOOD JOURNAL, 2016, 5 (02) : 272 - 280
  • [38] Food safety and quality topics in national plans of action for nutrition
    Hillers, VN
    FOOD CONTROL, 1997, 8 (01) : 5 - 11
  • [39] ACTUAL EXAMPLE OF DESIGN OF AUTOMATIC MACHINES FOR PROCESSING OF FOOD-PRODUCTS BASED ON RHEOLOGICAL PROPERTY OF FOOD MATERIALS
    HAYASHI, T
    INDUSTRIE ALIMENTARI, 1978, 17 (12): : 964 - 965
  • [40] Implication of food safety measures on microbiological quality of raw and pasteurized milk
    Nada, Smigic
    Djekic, Ilija
    Igor, Tomasevic
    Jelena, Miocinovic
    Ruzica, Gvozdenovic
    FOOD CONTROL, 2012, 25 (02) : 728 - 731
12345