DETERMINATION OF WHEY PROTEINS IN THE TOTAL PROTEIN OF CO-PRECIPITATES

被引：0
|
作者：
MROWETZ, G
THOMASOW, J
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1980年 / 35卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：675 / 677
页数：3
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