共 50 条
- [1] SOME FUNCTIONAL-PROPERTIES OF MILK PROTEIN CALCIUM CO-PRECIPITATES [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (02): : 141 - 146
- [10] EFFECT OF EXTENDING BEEF PATTIES WITH MILK CO-PRECIPITATES [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (01) : 162 - 164