FISH-MEAL AND EGG TAINT

被引：0

作者：

PEARSON, AW

BUTLER, EJ

FENWICK, GR

机构：

[1] HOUGHTON POULTRY RES STN,HUNTINGDON PE17 2DA,CAMBS,ENGLAND

[2] ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 12期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1247 / 1248

页数：2

共 50 条

[41] AN ESTIMATION OF ENERGY INPUT IN THE MANUFACTURE OF FISH-MEAL
WATANABE, H
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1985, 51 (09): : 1533 - 1536
[42] EFFECTS OF ANCHOVY FISH-MEAL IN BROILER DIETS
AVILAG, E
BALLOUN, SL
[J]. POULTRY SCIENCE, 1974, 53 (04) : 1372 - 1379
[43] ODOR ASSESSMENT AND ELIMINATION IN FISH-MEAL INDUSTRY
EIKJE, S
URDAHL, N
[J]. FISHING NEWS INTERNATIONAL, 1977, 16 (12): : 30 - &
[44] THE POSSIBILITY FOR FISH-MEAL SUBSTITUTION IN PIGLET FEEDING
RISTIC, M
LAZOR, M
KORMANJOS, S
FILIPOVIC, S
MANOJLOVIC, D
[J]. ACTA VETERINARIA-BEOGRAD, 1993, 43 (04): : 225 - 232
[45] FISH-MEAL - INTERNATIONAL MARKET SITUATION AND FUTURE
KOLHONEN, J
[J]. MARINE FISHERIES REVIEW, 1974, 36 (03): : 36 - 40
[46] SALMONELLA INSPECTION PROGRAM FOR FISH-MEAL PRODUCTS
SACKETT, ID
[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1977, 170 (09) : 874 - 874
[47] BIOLOGICAL AVAILABILITY OF SELENIUM AND PHOSPHORUS IN FISH-MEAL AS AFFECTED BY CONDITION OF FISH AND TYPE OF MEAL
HUQUE, QME
JENSEN, JF
[J]. BRITISH POULTRY SCIENCE, 1985, 26 (03) : 289 - 297
[48] FISH PROTEIN CONCENTRATE AND FISH-MEAL IN CALF MILK REPLACERS
HUBER, JT
[J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (03) : 441 - 447
[49] UNIDENTIFIED GROWTH-FACTORS IN FISH-MEAL - EFFECTS OF LOW-LEVELS OF FISH-MEAL IN DIETS FOR BREEDER BROILER HENS
OPSTVEDT, J
GJEFSEN, T
[J]. POULTRY SCIENCE, 1975, 54 (06) : 2054 - 2065
[50] RAPESEED MEAL AND EGG TAINT - TREATMENT OF RAPESEED MEAL TO REDUCE TAINTING POTENTIAL
FENWICK, GR
HOBSONFROHOCK, A
LAND, DG
CURTIS, RF
[J]. BRITISH POULTRY SCIENCE, 1979, 20 (03) : 323 - 329

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