ODOR ASSESSMENT AND ELIMINATION IN FISH-MEAL INDUSTRY

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作者：

EIKJE, S

URDAHL, N

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来源：

FISHING NEWS INTERNATIONAL | 1977年 / 16卷 / 12期

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中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

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页码：30 / &

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