A STUDY OF THE PROCESSES OF GELATION, FLOCCULATION, AND CARAMELIZATION AS RELATED TO HEAT STABILITY IN CONCENTRATED MILK

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作者：

GIROUX, RN

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JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：710 / 711

页数：2

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