Structure of shrivelled ("meagre") grains of hard wheat

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作者：

Alexandrov, VG

Alexandrova, OG

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来源：

COMPTES RENDUS DE L ACADEMIE DES SCIENCES DE L URSS | 1938年 / 18卷

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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

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页码：307 / 310

页数：4

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