SOME BIOCHEMICAL CHARACTERS OF SHRIVELLED WHEAT

被引：0

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作者：

IONESCU, M

SAULESCU, NN

FERANDO, M

VISARION, M

IVANESCU, M

机构：

来源：

REVUE ROUMAINE DE BIOCHIMIE | 1967年 / 4卷 / 01期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：19 / &

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