STRUCTURE OF THE MATURE WHEAT KERNEL .4. MICROSCOPIC STRUCTURE OF THE GERM OF HARD RED WINTER WHEAT

被引：0
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作者：
BRADBURY, D
MACMASTERS, MM
CULL, IM
机构：
来源：
CEREAL CHEMISTRY | 1956年 / 33卷 / 06期
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暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：373 / 391
页数：19
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