STRUCTURE OF THE MATURE WHEAT KERNEL .2. MICROSCOPIC STRUCTURE OF PERICARP, SEED COAT, AND OTHER COVERINGS OF THE ENDOSPERM AND GERM OF HARD RED WINTER WHEAT

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作者：

BRADBURY, D

MACMASTERS, MM

CULL, IM

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来源：

CEREAL CHEMISTRY | 1956年 / 33卷 / 06期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：342 / 360

页数：19

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[1] STRUCTURE OF THE MATURE WHEAT KERNEL .3. MICROSCOPIC STRUCTURE OF THE ENDOSPERM OF HARD RED WINTER WHEAT
BRADBURY, D
MACMASTERS, MM
CULL, IM
[J]. CEREAL CHEMISTRY, 1956, 33 (06) : 361 - 373
[2] STRUCTURE OF THE MATURE WHEAT KERNEL .4. MICROSCOPIC STRUCTURE OF THE GERM OF HARD RED WINTER WHEAT
BRADBURY, D
MACMASTERS, MM
CULL, IM
[J]. CEREAL CHEMISTRY, 1956, 33 (06) : 373 - 391
[3] STRUCTURE OF THE MATURE CORN KERNEL .2. MICROSCOPIC STRUCTURE OF PERICARP, SEED COAT, AND HILAR LAYER OF DENT CORN
WOLF, MJ
BUZAN, CL
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RIST, CE
[J]. CEREAL CHEMISTRY, 1952, 29 (05) : 334 - 348
[4] QUANTITATIVE MICROSCOPIC EVALUATION OF ENDOSPERM BREAKDOWN IN CONDITIONED HARD RED WINTER WHEAT
WOLF, MJ
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[J]. CEREAL CHEMISTRY, 1966, 43 (01) : 43 - &
[5] Determining endosperm texture of developing hard and soft red winter wheats dried by different methods using the single-kernel wheat characterization system
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[J]. CEREAL CHEMISTRY, 1996, 73 (05) : 567 - 570
[6] Determining Endosperm Texture of Developing Hard and Soft Red Winter Wheats Dried by Different Methods Using the Single-Kernel Wheat Characterization System
Bechtel, D. B.
Wilson, J. D.
Martin, C. R.
[J]. Cereal Chemistry, 73 (05):
[7] INHERITANCE OF PLANT HEIGHT YIELD OF GRAIN AND OTHER PLANT AND SEED CHARACTERISTICS IN A CROSS OF HARD RED WINTER WHEAT TRITICUM AESTIVUM L
JOHNSON, VA
BIEVER, KJ
HAUNOLD, A
SCHMIDT, JW
[J]. CROP SCIENCE, 1966, 6 (04) : 336 - &
[8] CEREAL PENTOSANS - THEIR ESTIMATION AND SIGNIFICANCE .2. PENTOSANS AND BREADMAKING CHARACTERISTICS OF HARD RED WINTER-WHEAT FLOURS
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HASHIMOTO, S
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[J]. CEREAL CHEMISTRY, 1987, 64 (01) : 35 - 38
[9] PRIMARY STRUCTURE OF WHEAT-GERM-AGGLUTININ ISOLECTIN .2. PEPTIDE ORDER DEDUCED FROM X-RAY STRUCTURE
WRIGHT, CS
GAVILANES, F
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[J]. BIOCHEMISTRY, 1984, 23 (02) : 280 - 287