STABILITY PROPERTIES OF OXYMYOGLOBIN FROM CHICKEN GIZZARD SMOOTH-MUSCLE

被引：12
|
作者：
MATSUOKA, A [1 ]
IWAASA, H [1 ]
TAKIGUCHI, K [1 ]
ARAKAWA, N [1 ]
LI, L [1 ]
TAKAGI, T [1 ]
SHIKAMA, K [1 ]
机构：
[1] TOHOKU UNIV,INST BIOL,SENDAI,MIYAGI 980,JAPAN
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1987年 / 88卷 / 03期
关键词：
D O I：
10.1016/0305-0491(87)90244-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：783 / 789
页数：7
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