STABILITY PROPERTIES OF OXYMYOGLOBIN FROM CHICKEN GIZZARD SMOOTH-MUSCLE

被引：12

作者：

MATSUOKA, A ^{[1
]}

IWAASA, H ^{[1
]}

TAKIGUCHI, K ^{[1
]}

ARAKAWA, N ^{[1
]}

LI, L ^{[1
]}

TAKAGI, T ^{[1
]}

SHIKAMA, K ^{[1
]}

机构：

[1] TOHOKU UNIV,INST BIOL,SENDAI,MIYAGI 980,JAPAN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1987年 / 88卷 / 03期

关键词：

D O I：

10.1016/0305-0491(87)90244-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：783 / 789

页数：7

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