THIAZOLES, OXAZOLES, AND OXAZOLINES IDENTIFIED IN THE VOLATILE FLAVOR OF ROASTED PEANUTS

被引：23
|
作者：
LEE, MH [1 ]
HO, CT [1 ]
CHANG, SS [1 ]
机构：
[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW JERSEY AGR EXPT STN,NEW BRUNSWICK,NJ 08903
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期
关键词：
D O I：
10.1021/jf00105a066
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：684 / 686
页数：3
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