Food Innovations as the Basis for Food Security of the Country and Public Health

被引：0
|
作者：
Kazakov, Andrey V. [1 ]
机构：
[1] Urals State Univ Econ, Food Biotechnol Dept, Ul 8 Marta Narodnoy Voli 62-45, Ekaterinburg 620144, Russia
来源：
UPRAVLENETS-THE MANAGER | 2012年 / 5-6期
关键词：
FOOD SECURITY; INNOVATIONS; FOOD BIOTECHNOLOGIES; HEALTHY EATING; PROJECT; SCIENCE; EDUCATION; FINANCING;
D O I：
暂无
中图分类号：
C93 [管理学];
学科分类号：
12 ; 1201 ; 1202 ; 120202 ;
摘要：
The present article introduces the basic principles of modern food security programs in the country. Their fundamental requirement is innovative decisions. The main purpose is to develop green and waste-free technologies. The most important tool is small and medium-sized companies with government support.
引用
收藏
页码：66 / 71
页数：6
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