Food Innovations as the Basis for Food Security of the Country and Public Health

被引：0

作者：

Kazakov, Andrey V. ^{[1
]}

机构：

[1] Urals State Univ Econ, Food Biotechnol Dept, Ul 8 Marta Narodnoy Voli 62-45, Ekaterinburg 620144, Russia

来源：

UPRAVLENETS-THE MANAGER | 2012年 / 5-6期

关键词：

FOOD SECURITY; INNOVATIONS; FOOD BIOTECHNOLOGIES; HEALTHY EATING; PROJECT; SCIENCE; EDUCATION; FINANCING;

D O I：

暂无

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

The present article introduces the basic principles of modern food security programs in the country. Their fundamental requirement is innovative decisions. The main purpose is to develop green and waste-free technologies. The most important tool is small and medium-sized companies with government support.

引用

页码：66 / 71

页数：6

共 50 条

[21] Public Health: The Intersection of Food Security and Well-being
Tahara, Denise C.
JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE, 2018, 24 (05): : 415 - 416
[22] Traceability, veterinary public health and food security: An integral approach
Trazabilidad, salud pública veterinaria y seguridad alimentaria: Un enfoque integral
Cartín-Rojas, A. (acartin@outlook.com), 1600, Universidad Nacional Mayor de San Marcos (24):
[23] Public Health: Champion of Food and Nutritional Security in an Insecure World
不详
MEDICC REVIEW, 2009, 11 (04) : 3 - 3
[24] Novel food processing innovations to improve food safety and health
McHugh, T. H.
Avena-Bustillos, R. J.
PROGRESS IN NUTRITION, 2011, 13 (03): : 146 - 154
[25] Perspectives on veterinary public health, food security, and the "One Health" joint initiative
Cartin-Rojas, Andres
REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH, 2014, 36 (03): : 193 - 196
[26] Food and public health
Hernández, M
SALUD PUBLICA DE MEXICO, 2003, 45 : S583 - S584
[27] FOOD TECHNOLOGY AND INGREDIENT INNOVATIONS: POTENTIAL IMPACT FROM A PUBLIC HEALTH PERSPECTIVE
Ferruzzi, Mario
ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1352 - 1352
[28] FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH
Koehler, G.
AMERICAN JOURNAL OF PUBLIC HEALTH, 1919, 9 (06) : 418 - 426
[29] One Health for Food Safety, Food Security, and Sustainable Food Production
Garcia, Sara N.
Osburn, Bennie I.
Jay-Russell, Michele T.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2020, 4
[30] Structural adjustment, food security and system of public distribution of food
Swaminathan, M
ECONOMIC AND POLITICAL WEEKLY, 1996, 31 (26) : 1665 - 1672

← 1 2 3 4 5 →