STUDIES ON CHANGES IN STORED SHELL EGGS .5. DIFFERENCE IN CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF OVOMUCIN(B) BETWEEN THICK AND THIN WHITE

被引：23

|

作者：

KATO, A

NAKAMURA, R

SATO, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 06期

关键词：

D O I：

10.1080/00021369.1970.10859697

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：854 / &

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