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- [2] STUDIES ON CHANGES IN STORED SHELL EGGS .7. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF OVOMUCIN SOLUBILIZED BY TREATMENT WITH MERCAPTOETHANOL DURING STORAGEAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (03): : 351 - &KATO, ANAKAMURA, RSATO, Y
- [3] STUDIES ON CHANGES IN STORED SHELL EGGS .8. RELEASE OF CARBOHYDRATE RICH COMPONENT FROM OVOMUCIN GEL DURING STORAGEAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (05): : 831 - +KATO, ASATO, Y
- [4] HYPOBARIC STORAGE OF ATLANTIC SALMON IN A CARBON-DIOXIDE ATMOSPHERECANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (01): : 68 - 71HAARD, NFLEE, YZ
- [5] EFFECTS OF CARBON-DIOXIDE TREATMENT ON CONTROLLED ATMOSPHERE STORAGE BEHAVIOR OF MCINTOSH APPLESCANADIAN JOURNAL OF PLANT SCIENCE, 1977, 57 (02) : 457 - 460MEHERIUK, MPORRITT, SWLIDSTER, PD
- [6] EFFECT OF CARBON-DIOXIDE MODIFIED ATMOSPHERE ON THE COMPRESSIBILITY OF STORED BAKED GOODSJOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 1172 - &KNORR, DTOMLINS, RI
- [7] STUDIES ON CHANGES IN STORED SHELL EGGS .5. DIFFERENCE IN CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF OVOMUCIN(B) BETWEEN THICK AND THIN WHITEAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (06): : 854 - &KATO, ANAKAMURA, RSATO, Y
- [8] CONTROLLED-ATMOSPHERE STORAGE OF PORK UNDER CARBON-DIOXIDEJOURNAL OF FOOD PROTECTION, 1994, 57 (12) : 1088 - 1093HOLLEY, RADELAQUIS, PRODRIGUE, NDOYON, GGAGNON, JGARIEPY, C
- [9] EFFECTS OF INCREASES IN CARBON-DIOXIDE IN THE EARTHS ATMOSPHERE - SYNTHESISBUILDING SYSTEMS DESIGN, 1979, 76 (05): : 9 - 19不详