Total flavonoid content and essential oil composition of Chaenomeles japonica (Thunb.) Lindl. ex Spach from North of Iran

被引：0

作者：

Hafez-Taghva, Pardis ^{[1
]}

Zamzad, Mina ^{[1
]}

Khalafi, Lida ^{[1
]}

机构：

[1] Islamic Azad Univ, Shahr E Qods Branch, Dept Chem, Tehran, Iran

来源：

INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES | 2016年 / 7卷 / 01期

关键词：

Chaenomeles japonica (Thunb.) Lindl. ex Spach; Colorimetric method; Essential oil; Flavonoid;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Essential oil of the fruits of Chaenomeles japonica (Thunb.) Lindl. ex Spach was obtained by hydro distillation and analyzed by GC and GC-MS. Thirty five components representing 94.6 % of total were identified. The oil was rich in monoterpenes (88.3 %) and the main components were: carvacrol (62.6 %), limonene (8.0 %), p-cymene (4.9 %) and.-terpinene (3.2 %). Quantitative assessment of flavonoids was conducted by aluminum chloride colorimetric method in terms of quercetin equivalent in various extracts of C. japonica fruits. After one week duration of extraction, the highest amount of flavonoid content (1.316 mg/g) was observed in chloroform extract.

引用

页码：90 / 92

页数：3

共 50 条

[31] Effect of triterpene acids of Eriobotrya japonica (Thunb.) Lindl. leaf on inflammatory cytokine and mediator induction from alveolar macrophages of chronic bronchitic rats
Huang, Y.
Li, J.
Wang, R.
Wu, Q.
Li, Y. -H.
Yu, S. C.
Cheng, W. M.
Wang, Y. -Y.
INFLAMMATION RESEARCH, 2007, 56 (02) : 76 - 82
[32] Effect of triterpene acids of Eriobotrya japonica (Thunb.) Lindl. leaf on inflammatory cytokine and mediator induction from alveolar macrophages of chronic bronchitic rats
Y. Huang
J. Li
R. Wang
Q. Wu
Y. -H. Li
S. -C. Yu
W. -M. Cheng
Y. -Y. Wang
Inflammation Research, 2007, 56 : 76 - 82
[33] Chemical composition and antibacterial activity of essential oil from leaves, stems and flowers of Prangos ferulacea (L.) Lindl. grown in Iran
Akbari, M. T.
Esmaeili, A.
Zarea, A. H.
Saad, N.
Bagheri, F.
BULGARIAN CHEMICAL COMMUNICATIONS, 2010, 42 (01): : 36 - 39
[34] Essential oil composition, free radical scavenging activity and polyphenolic content of Gaillonia eriantha Jaub. & Spach from Iran
Bahmanzadegan, Atefeh
Rowshan, Vahid
Zareiyan, Faraneh
Hatami, Ahmad
NATURAL PRODUCT RESEARCH, 2017, 31 (11) : 1343 - 1346
[35] Foliar Essential Oil of White Fir (Abies concolor (Gordon) Lindl. ex Hildebr.): Chemical Composition and Enantiomeric Distribution
Swor, Kathy
Poudel, Ambika
Rokaya, Anil
Satyal, Prabodh
Setzer, William N.
NATURAL PRODUCT COMMUNICATIONS, 2022, 17 (03)
[36] Variations in Essential Oil Chemical Composition and Biological Activities of Cryptomeria japonica (Thunb. ex L.f.) D. Don from Different Geographical Origins-A Critical Review
Lima, Ana
Arruda, Filipe
Medeiros, Jorge
Baptista, Jose
Madruga, Joao
Lima, Elisabete
APPLIED SCIENCES-BASEL, 2021, 11 (23):
[37] Chemical Composition and Insecticidal Activities of the Essential Oil fromCaryopteris incana(Thunb. ex Hout.) Miq. Aerial Parts
Gao, Guo Wei
Yin, Zhe
Hou, Zheng Rong
Li, Jin Ping
Sun, Bei Bei
Dong, Min
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2020, 23 (03) : 608 - 615
[38] Chemical Composition of Essential Oil of the Aerial Parts of Lepechinia salviae (Lindl.) Epl. from Northern Chile
Diaz, Ramiro
Contreras, Angel
Leonelli, Gina
Tighe, Ricardo
Cerda, Cristian
Pinones, Marlene
Venegas, Judith
Alfaro, Susana
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2019, 22 (03) : 871 - 876
[39] Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
Tohidi, Behnaz
Rahimmalek, Mehdi
Arzani, Ahmad
FOOD CHEMISTRY, 2017, 220 : 153 - 161
[40] Chemical composition and antimicrobial activity of essential oil of Prangos ferulaceae (L.) Lindl from Iran
Razavi, Seyed Mehdi
Nazemiyeh, Hossein
Zarrini, Gholamreza
Asna-Asharii, Solmaz
Dehghan, Gholamreza
NATURAL PRODUCT RESEARCH, 2010, 24 (06) : 530 - 533

← 1 2 3 4 5 →