FOOD-TECHNOLOGY IN AUSTRALIA - REVIEW OF ITS HISTORY

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作者：

MORSE, RE ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

FOOD TECHNOLOGY | 1977年 / 31卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：42 / &

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