MICRO METHOD FOR DETERMINATION OF PROTEIN AND SCREENING OF ADDED WATER IN MEAT AND MEAT PRODUCTS

被引：0
|
作者：
LEE, YS
CRISLER, JP
DAMON, CE
机构：
来源：
MIKROCHIMICA ACTA | 1972年 / 04期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：477 / &
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