A STUDY OF MILK PASTEURIZATION AT HIGH TEMPERATURES

被引：11

|

作者：

TOBIAS, J

HERREID, EO

ORDAL, ZJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1953年 / 36卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(53)91503-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：356 / 362

页数：7

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