A STUDY OF MILK PASTEURIZATION AT HIGH TEMPERATURES

被引：11
|
作者：
TOBIAS, J
HERREID, EO
ORDAL, ZJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1953年 / 36卷 / 04期
关键词：
D O I：
10.3168/jds.S0022-0302(53)91503-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：356 / 362
页数：7
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