共 50 条
- [3] Inactivation of Mycobacterium paratuberculosis in Cows' Milk at Pasteurization Temperatures Applied and Environmental Microbiology, 62 (02):
- [6] FOAM TEMPERATURES DURING VAT PASTEURIZATION OF MILK PRODUCTS JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (03): : 133 - +
- [7] Predictive Control Strategy for Temperature Control for Milk Pasteurization Process 23 EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, 2013, 32 : 109 - 114