A NEW CHEMICAL CRITERION FOR THE QUALITY-CONTROL OF FISH - TRIMETHYLAMINE TOTAL VOLATILE BASIC NITROGEN (PERCENT)

被引：171

作者：

MALLE, P

POUMEYROL, M

机构：

[1] CNEVA,CENT HYG ALIMENTAIRE LAB,F-75015 PARIS,FRANCE

[2] MINIST AGR,F-62200 BOULOGNE,FRANCE

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 06期

关键词：

D O I：

10.4315/0362-028X-52.6.419

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：419 / 423

页数：5

共 41 条

[21] A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish
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[22] Suitability of ammonia-N, dimethylamine-N, trimethylamine-N, trimethylamine oxide-N and total volatile basic nitrogen as freshness indicators in seafoods
Oehlenschläger, J
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY, 1997, : 92 - 99
[23] EFFECTS OF STORAGE TIME AND CHEMICAL PRESERVATIVES ON THE TOTAL VOLATILE BASIC NITROGEN-CONTENT IN CHILEAN MACKEREL (TRACHURUS MURPHY) PRIOR TO FISH-MEAL PRODUCTION
BORQUEZ, R
ESPINOZA, M
ORMENO, R
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 66 (02) : 181 - 186
[24] TOTAL VOLATILE BASIC NITROGEN (TVB-N) OF FRESH SEA FISH ON THE MARKET IN THE INTERIOR OF GERMANY .2.
LANG, K
ARCHIV FUR LEBENSMITTELHYGIENE, 1983, 34 (01): : 7 - 10
[25] Total volatile basic nitrogen and other physico-chemical and microbiological characteristics as related to ripening of salted anchovies
Hernández-Herrero, MM
Roig-Sagués, AX
López-Sabater, EI
Rodríguez-Jerez, JJ
Mora-Ventura, MT
JOURNAL OF FOOD SCIENCE, 1999, 64 (02) : 344 - 347
[26] Synthesis of polyaniline hybrid composite: A new and efficient sensor for the detection of total volatile basic nitrogen molecules
Ashraf, P. Muhamed
Lalitha, K. V.
Edwin, Leela
SENSORS AND ACTUATORS B-CHEMICAL, 2015, 208 : 369 - 378
[27] TOTAL VOLATILE BASIC NITROGEN RATES IN SALT-WATER FISH MUSCLE - DATA FOR STANDARDIZATION OF THE DETERMINATION, EXPRESSION AND USE OF TVBN
MALLE, P
VANELLE, AM
PETIT, A
RECUEIL DE MEDECINE VETERINAIRE, 1989, 165 (04) : 395 - 402
[28] Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging
Wang, Xue
Shan, Jiajia
Han, Shuqing
Zhao, Junbo
Zhang, Yituo
ANALYTICAL LETTERS, 2019, 52 (12) : 1845 - 1859
[29] ACCURACY OF DETERMINATION OF TOTAL OXIDIZED NITROGEN AND NITRITE IN RIVER WATERS - ANALYTICAL QUALITY-CONTROL IN THE HARMONIZED MONITORING SCHEME
GARDNER, MJ
ANALYST, 1982, 107 (1281) : 1407 - 1416
[30] Monitoring of headspace total volatile basic nitrogen from selected fish species using reflectance spectroscopic measurements of pH sensitive films
Byrne, L
Lau, KT
Diamond, D
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