CHITIN OF MYCELIAL FUNGI - ISOLATION AND IDENTIFICATION METHODS AND PHYSICOCHEMICAL PROPERTIES

被引:0
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作者
FEOFILOVA, EP
TERESHINA, VM
MEMORSKAYA, AS
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Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A method of obtaining chitin from mycelial fungi was developed. In contrast to conventional methods, this method makes it possible to decrease (1) the number of consecutive acid/alkali treatment steps, (2) the acid/alkali concentrations used, and (3) chitin degradation. Fungal chitin differs from other natural chitins in a number of physicochemical properties and is species-specific in the realm of fungi.
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页码:18 / 22
页数:5
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