CHITIN OF MYCELIAL FUNGI - ISOLATION AND IDENTIFICATION METHODS AND PHYSICOCHEMICAL PROPERTIES

被引：0
|
作者：
FEOFILOVA, EP
TERESHINA, VM
MEMORSKAYA, AS
机构：
来源：
MICROBIOLOGY | 1995年 / 64卷 / 01期
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D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
A method of obtaining chitin from mycelial fungi was developed. In contrast to conventional methods, this method makes it possible to decrease (1) the number of consecutive acid/alkali treatment steps, (2) the acid/alkali concentrations used, and (3) chitin degradation. Fungal chitin differs from other natural chitins in a number of physicochemical properties and is species-specific in the realm of fungi.
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页码：18 / 22
页数：5
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