Chitin extraction and chitosan production from Chilopoda (Scolopendra cingulata) with identification of physicochemical properties

被引:0
|
作者
L. Zelencova
S. Erdoǧan
T. Baran
M. Kaya
机构
[1] Vytautas Magnus University,Department of Biology
[2] Trakya University,Fisheries Programme, Keşan Vocational College
[3] Aksaray University,Department of Chemistry, Faculty of Science and Letters
[4] Aksaray University,Science and Technology Application and Research Center
[5] Faculty of Science and Letters Aksaray University,Department of Biotechnology and Molecular Biology
来源
Polymer Science Series A | 2015年 / 57卷
关键词
Chitosan; Chitin; Polymer Science Series; Antarctic Krill; Crab Shell;
D O I
暂无
中图分类号
学科分类号
摘要
The Chilopoda is found in a broad array of terrestrial habitats from tropical rain forests to deserts and there are more than 8000 species worldwide. Chitin and chitosan were obtained from Scolopendra cingulata for the first time in this study and physico-chemically characterized. The dry weight chitin content of S. cingulata was found to be 8% of body weight, and it produced chitosan yields of 66%. Analyses results revealed that Chilopoda chitin was in the α-form. The chitosan derived from Chilopoda chitin has a low molecular weight (2.278 kDa). The surface morphology of chitin from S. cingulata consists of dispersed nanopores and nanofibres.
引用
收藏
页码:437 / 444
页数:7
相关论文
共 50 条
  • [1] Chitin extraction and chitosan production from Chilopoda (Scolopendra cingulata) with identification of physicochemical properties
    Zelencova, L.
    Erdogan, S.
    Baran, T.
    Kaya, M.
    POLYMER SCIENCE SERIES A, 2015, 57 (04) : 437 - 444
  • [2] Extraction and Physicochemical Properties Assessment of Chitin and Chitosan from Fish Scales
    Kumar, Manish
    Agrawal, Richa
    Pareek, Nidhi
    MACROMOLECULAR SYMPOSIA, 2021, 399 (01)
  • [3] Extraction and characterization of chitin and chitosan from crustacean by-products: Biological and physicochemical properties
    Limam, Zouhour
    Selmi, Salah
    Sadok, Saloua
    El Abed, Amor
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (04): : 640 - 647
  • [4] Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects
    da Silva Lucas, Andressa Jantzen
    Oreste, Eliezer Quadro
    Gouvela Costa, Helena Leao
    Lopez, Hector Martin
    Medeiros Saad, Carolina Dias
    Prentice, Carlos
    FOOD CHEMISTRY, 2021, 343 (343)
  • [5] Extraction and physicochemical characterization of chitin and chitosan isolated from house cricket
    Ibitoye, E. B.
    Lokman, I. H.
    Hezmee, M. N. M.
    Goh, Y. M.
    Zuki, A. B. Z.
    Jimoh, A. A.
    BIOMEDICAL MATERIALS, 2018, 13 (02)
  • [6] Physicochemical properties and bioactivity of fungal chitin and chitosan
    Wu, T
    Zivanovic, S
    Draughon, FA
    Conway, WS
    Sams, CE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (10) : 3888 - 3894
  • [7] Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour
    Espinosa-Solis, Andrea
    Velazquez-Segura, Angelica
    Lara-Rodriguez, Carlos
    Martinez, Luz Maria
    Chuck-Hernandez, Cristina
    Rodriguez-Sifuentes, Lucio
    PROCESSES, 2024, 12 (03)
  • [8] Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)
    Murat Kaya
    Ilgaz Akata
    Talat Baran
    Ayfer Menteş
    Food Biophysics, 2015, 10 : 162 - 168
  • [9] Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)
    Kaya, Murat
    Akata, Ilgaz
    Baran, Talat
    Mentes, Ayfer
    FOOD BIOPHYSICS, 2015, 10 (02) : 162 - 168
  • [10] High similarity in physicochemical properties of chitin and chitosan from nymphs and adults of a grasshopper
    Erdogan, Sevil
    Kaya, Murat
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 89 : 118 - 126