FACTORS AFFECTING TERRAMYCIN ACTIVITY IN MILK, BROTH, BUFFER, AND WATER

被引：12
|
作者：
SHAHANI, KM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(58)90931-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：382 / 391
页数：10
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