REVERSE-OSMOSIS AND ULTRAFILTRATION OF CORN LIGHT STEEPWATER SOLUBLES

被引：0

作者：

WU, YV ^{[1
]}

机构：

[1] USDA ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

CEREAL FOODS WORLD | 1987年 / 32卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：658 / 658

页数：1

共 50 条

[41] PROCESS APPLICATIONS AND ENGINEERING OF REVERSE-OSMOSIS AND ULTRAFILTRATION PLANTS
CROSSLEY, IA
CME-CHARTERED MECHANICAL ENGINEER, 1980, 27 (01): : 33 - 37
[42] REVERSE-OSMOSIS AND ULTRAFILTRATION IN THE FOOD-INDUSTRY - REVIEW
HEDRICK, TI
DRYING TECHNOLOGY, 1984, 2 (03) : 329 - 352
[43] ULTRAFILTRATION AND REVERSE-OSMOSIS IN DAIRY-TECHNOLOGY - A REVIEW
ELGAZZAR, FE
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1991, 54 (10) : 801 - 809
[44] REVERSE-OSMOSIS AND ULTRAFILTRATION MEMBRANE COMPACTION AND FOULING STUDIES USING ULTRAFILTRATION PRETREATMENT
RUDIE, BJ
TORGRIMSON, TA
SPATZ, DD
ACS SYMPOSIUM SERIES, 1985, 281 : 403 - 414
[45] USE OF ULTRAFILTRATION AND REVERSE-OSMOSIS TO IMPROVE GOATS MILK YOGURT
MARSHALL, V
ELBAGOURY, E
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1986, 39 (02): : 65 - 66
[46] SURVEY OF STRUCTURE CHARACTERIZATION METHODS FOR ULTRAFILTRATION AND REVERSE-OSMOSIS MEMBRANES
SMOLDERS, CA
MULDER, MHV
VANDERVELDEN, PM
DESALINATION, 1976, 19 (1-3) : 481 - 481
[47] USE OF LIQUID-CHROMATOGRAPHY FOR STUDYING REVERSE-OSMOSIS AND ULTRAFILTRATION
TAKETANI, Y
MATSUURA, T
SOURIRAJAN, S
SEPARATION SCIENCE AND TECHNOLOGY, 1982, 17 (06) : 821 - 838
[48] REVIEWS OF PROGRESS OF DAIRY SCIENCE - REVERSE-OSMOSIS AND ULTRAFILTRATION IN DAIRYING
GLOVER, FA
SKUDDER, PJ
STOTHART, PH
EVANS, EW
JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 291 - 318
[49] ELECTRODIALYSIS OF RAW WHEY AND WHEY FRACTIONATED BY REVERSE-OSMOSIS AND ULTRAFILTRATION
JOHNSON, KT
HILL, CG
AMUNDSON, CH
JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 770 - 777
[50] FRACTIONATION AND RECOVERY OF COTTONSEED WHEY CONSTITUENTS BY ULTRAFILTRATION AND REVERSE-OSMOSIS
LAWHON, JT
LIN, SHC
CATER, CM
MATTIL, KF
CEREAL CHEMISTRY, 1975, 52 (01) : 34 - 43

← 1 2 3 4 5 →