OATS AND THEIR DRY-MILLED FRACTIONS - PROTEIN ISOLATION AND PROPERTIES OF 4 VARIETIES

被引：30

|

作者：

WU, YV

SEXSON, KR

CAVINS, JF

INGLETT, GE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 04期

关键词：

D O I：

10.1021/jf60182a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：757 / +

页数：1

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