OATS AND THEIR DRY-MILLED FRACTIONS - PROTEIN ISOLATION AND PROPERTIES OF 4 VARIETIES

被引：30
|
作者：
WU, YV
SEXSON, KR
CAVINS, JF
INGLETT, GE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 04期
关键词：
D O I：
10.1021/jf60182a022
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：757 / +
页数：1
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