CAKE FIRMNESS MEASUREMENT BY THE UNIVERSAL TESTING MACHINE

被引：0
|
作者：
WALKER, CE
WEST, DI
PIERCE, MM
BUCK, JS
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,CEREAL TECHNOL LAB,LINCOLN,NE 68588
[2] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,FOOD MYCOL & TOXICOL LAB,LINCOLN,NE 68588
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：477 / &
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