THERMODYNAMICALLY INTERACTIVE HEAT AND MASS-TRANSFER COUPLED WITH SHRINKAGE AND CHEMICAL-REACTIONS

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HAYAKAWA, KI

FURUTA, T

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FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS | 1989年 / 168卷

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TS2 [食品工业];

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0832 ;

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页码：201 / 221

页数：21

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