机构:UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA
WATSON, EL
GARLAND, MR
论文数: 0引用数: 0
h-index: 0
机构:UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA
GARLAND, MR
TUNG, MA
论文数: 0引用数: 0
h-index: 0
机构:UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA
TUNG, MA
MAURER, AR
论文数: 0引用数: 0
h-index: 0
机构:UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA
MAURER, AR
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1979,
12
(01):
: 1
-
6