STUDIES ON THE DEHYDRATION OF SWEET CORN

被引：0

作者：

NELSON, AI

KEMPE, LL

NORTON, HW

HOWARD, LB

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：9 / 14

页数：6

共 50 条

[1] STUDIES ON THE DEHYDRATION OF SWEET CORN
NELSON, AI
KEMPE, LL
NORTON, HW
HOWARD, LB
FOOD TECHNOLOGY, 1953, 7 (12) : 27 - 27
[2] SWEET CORN DEHYDRATION - THE FALLING-RATE PHASE
GARNER, RG
NELSON, AI
LEGAULT, RR
HOWARD, LB
FOOD TECHNOLOGY, 1954, 8 (12) : S33 - S33
[3] STUDIES ON SWEET CORN FLAVOR
ISHII, T
YAMANISHI, T
MOCHIZUKI, T
TOI, B
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (11): : 637 - 641
[4] HERBICIDE STUDIES WITH SWEET CORN
LANA, EP
STANIFORTH, DW
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 58 (DEC): : 192 - 198
[5] STUDIES ON SHELLING OF FROZEN SWEET CORN
Szymanek, Mariusz
JOURNAL OF FOOD PROCESS ENGINEERING, 2011, 34 (03) : 716 - 727
[6] CONSIDERATIONS IN SULFITING SWEET CORN WITH AN AQUEOUS SALT SOLUTION PRIOR TO DEHYDRATION
HAYES, RE
NELSON, AI
STEINBERG, MP
FOOD TECHNOLOGY, 1956, 10 (01) : 18 - 22
[7] SWEET CORN DEHYDRATION .1. THE FALLING-RATE PHASE
GARNER, RG
NELSON, AI
HOWARD, LB
FOOD TECHNOLOGY, 1955, 9 (11) : 547 - 552
[8] STUDIES WITH SWEET CORN - THE FRIT FLY PROBLEM
HASKELL, G
BULLETIN OF ENTOMOLOGICAL RESEARCH, 1951, 42 (03) : 519 - &
[9] STUDIES OF PHOSPHORYLASE AND STARCH SYNTHASE IN SWEET CORN
LEE, EYC
SCHIEFER, S
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 25 - 25
[10] CALIFORNIA SWEET-CORN SUCKERING STUDIES
MACGILLIVRAY, JH
MINGES, PA
HALL, BJ
RICHARDSON, HB
WRIGHT, DN
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1946, 47 (JUL): : 378 - 382