STUDIES ON THE DEHYDRATION OF SWEET CORN

被引：0

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作者：

NELSON, AI

KEMPE, LL

NORTON, HW

HOWARD, LB

机构：

来源：

FOOD TECHNOLOGY | 1954年 / 8卷 / 01期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：9 / 14

页数：6

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