DEGRADATION OF AMINO ACIDS BY LACTOBACILLUS-CASEI AND SOME FACTORS INFLUENCING DEAMINATION OF SERINE

被引：21

作者：

KRISTOFFERSEN, T

NELSON, FE

机构：

来源：

APPLIED MICROBIOLOGY | 1955年 / 3卷 / 05期

关键词：

D O I：

10.1128/AEM.3.5.268-273.1955

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：268 / 273

页数：6

共 50 条

[41] SOME FACTORS INFLUENCING THE QUANTITATIVE DETERMINATION OF AMINO ACIDS SEPARATED BY CIRCULAR PAPER CHROMATOGRAPHY
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[48] SYNTHESIS OF SOME TRIPEPTIDES INVOLVING SERINE, GLUTAMIC ACID AND AMINO ACIDS
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