EFFECT OF NYSIUS-HUTTONI ON THE PROTEIN AND BAKING PROPERTIES OF 2 NEW-ZEALAND WHEAT CULTIVARS

被引：0

作者：

EVERY, D ^{[1
]}

FARRELL, JAK ^{[1
]}

STUFKENS, MW ^{[1
]}

机构：

[1] DSIR,DIV ENTOMOL,LINCOLN,NEW ZEALAND

来源：

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 1989年 / 17卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：55 / 60

页数：6

共 50 条

[31] HEXAPLOID WILD EMMER WHEAT DERIVATIVES GROWN UNDER NEW-ZEALAND CONDITIONS .1. RELATIONSHIP BETWEEN PROTEIN-COMPOSITION AND QUALITY PARAMETERS
GRAMA, A
WRIGHT, DSC
CRESSEY, PJ
LINDLEY, T
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1987, 30 (01) : 35 - 43
[32] EFFECT OF SODIUM STEAROYL-2-LACTYLATE ON THE RHEOLOGICAL AND BAKING PROPERTIES OF WHEAT BREAD FORTIFIED WITH DEFATTED SOYBEAN AND SESAME MEAL
SERNASALDIVAR, SO
LOPEZAHUMADA, G
ORTEGARAMIREZ, R
DOMINGUEZ, RA
JOURNAL OF FOOD SCIENCE, 1988, 53 (01) : 211 - &
[33] PRODUCTION OF ALUMINO-SILICATE CHAMOTTE (GROG) FROM NEW-ZEALAND RAW-MATERIALS 2 PROPERTIES OF CHAMOTTES
PERERA, DS
NEW ZEALAND JOURNAL OF SCIENCE, 1982, 25 (02): : 125 - 133
[34] THE EFFECT OF BIRTH STATUS ON THE LEVEL AND EFFICIENCY OF WOOL PRODUCTION BY NEW-ZEALAND CORRIEDALE 2-TOOTH RAMS AND EWES
BUTLER, LG
ANIMAL PRODUCTION, 1982, 35 (DEC): : 309 - 312
[35] THE EFFECT OF SALMON REDD EXCAVATION ON STREAM SUBSTRATE AND BENTHIC COMMUNITY OF 2 SALMON SPAWNING STREAMS IN CANTERBURY, NEW-ZEALAND
FIELDDODGSON, MS
HYDROBIOLOGIA, 1987, 154 : 3 - 11
[36] SOME MAGNETIC-PROPERTIES OF 2 RECENT LAVA FLOWS FROM MOUNT NGAURUHOE, TONGARIRO VOLCANIC CENTER, NEW-ZEALAND
HUNT, TM
MUMME, TC
JOURNAL OF THE ROYAL SOCIETY OF NEW ZEALAND, 1986, 16 (01) : 71 - 83
[37] BLIND SEED DISEASE OF RYEGRASS IN NEW-ZEALAND .2. NITROGEN-FERTILIZER - EFFECT ON INCIDENCE, AND POSSIBLE MODE OF ACTION
HAMPTON, JG
SCOTT, DJ
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1980, 23 (01) : 149 - 153
[38] STUDIES ON AVIAN INFECTIOUS-BRONCHITIS VIRUS IN NEW-ZEALAND .2. PROPERTIES OF 4 SEROTYPES AT A LOW AND A HIGH PASSAGE LEVEL
LOHR, JE
NEW ZEALAND VETERINARY JOURNAL, 1977, 25 (03) : 51 - 53
[39] HORSEBEAN PROTEIN SUPPLEMENTS IN BREADMAKING .2. EFFECT ON PHYSICAL DOUGH PROPERTIES, BAKING QUALITY, AND AMINO-ACID COMPOSITION
PATEL, KM
JOHNSON, JA
CEREAL CHEMISTRY, 1975, 52 (06) : 791 - 800
[40] HEXAPLOID WILD EMMER WHEAT DERIVATIVES GROWN UNDER NEW-ZEALAND CONDITIONS .3. INFLUENCE OF NITROGEN-FERTILIZATION AND STAGE OF GRAIN DEVELOPMENT ON PROTEIN-COMPOSITION
CRESSEY, PJ
MACGIBBON, DG
GRAMA, A
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1987, 30 (01) : 53 - 58

← 1 2 3 4 5 →