EFFECT OF NYSIUS-HUTTONI ON THE PROTEIN AND BAKING PROPERTIES OF 2 NEW-ZEALAND WHEAT CULTIVARS

被引：0

作者：

EVERY, D ^{[1
]}

FARRELL, JAK ^{[1
]}

STUFKENS, MW ^{[1
]}

机构：

[1] DSIR,DIV ENTOMOL,LINCOLN,NEW ZEALAND

来源：

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 1989年 / 17卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：55 / 60

页数：6

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