ANALYSIS OF HOP RESIN COMPONENTS USING COMPLETE EXTRACTION

被引：0
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作者：
GANZLIN, G
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1979年 / 85卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：307 / 307
页数：1
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