ANALYSIS OF HOP RESIN COMPONENTS USING COMPLETE EXTRACTION

被引：0
|
作者：
GANZLIN, G
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1979年 / 85卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：307 / 307
页数：1
相关论文
共 50 条
  • [21] Separation of radioactive strontium by extraction using chromatographic resin
    Rodriguez, M
    Suarez, JA
    Espartero, AG
    NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 1996, 369 (2-3): : 348 - 352
  • [22] Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE)
    Culik, Jiri
    Jurkova, Marie
    Horak, Tomas
    Cejka, Pavel
    Kellner, Vladimir
    Dvorak, Josef
    Karasek, Pavel
    Roth, Michal
    JOURNAL OF THE INSTITUTE OF BREWING, 2009, 115 (03) : 220 - 225
  • [23] What is new on the hop extraction?
    Sanz, Vanesa
    Dolores Torres, Maria
    Lopez Vilarino, Jose M.
    Dominguez, Herminia
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 93 : 12 - 22
  • [24] Extraction and fractionation of the hop extract using supercritical CO2
    Kostrzewa, Dorota
    Roj, Edward
    Dobrzynska-Inger, Agnieszka
    PRZEMYSL CHEMICZNY, 2014, 93 (08): : 1328 - 1332
  • [25] CYTOPATHOLOGY OF RESIN GLANDS FROM HOP PLANTS INFECTED WITH HOP STUNT VIROID
    TAKAHASHI, T
    SHIMAKOSHI, S
    KAWAHARA, M
    OHSAWA, M
    KISHI, H
    YOSHIKAWA, N
    ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION, 1993, 100 (05): : 508 - 515
  • [26] HOP MATURATION AND RESIN FORMATION - EFFECTS OF EXTENDED HARVESTINGS ON SUBSEQUENT HOP CROPS
    SKINNER, RN
    KAVANAGH, TE
    HUGHES, GA
    HILDEBRAND, RP
    CLARKE, BJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (07) : 1037 - 1046
  • [27] Data mining analysis of granular bed caking during hop extraction
    Grzymala-Busse, JW
    Hippe, ZS
    Mroczek, T
    Roj, E
    Skowronski, B
    5TH INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS DESIGN AND APPLICATIONS, PROCEEDINGS, 2005, : 426 - 431
  • [28] Analysis of volatile components from perilla frutescens leaf using simultaneous distillation extraction
    Zou, YH
    Shen, ZG
    Cao, XZ
    Yu, D
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2000, 28 (12) : 1566 - 1566
  • [29] Complete Genome Sequence of a Hop Latent Virus Infecting Hop Plants
    Jo, Yeonhwa
    Choi, Hoseong
    Cho, Won Kyong
    GENOME ANNOUNCEMENTS, 2015, 3 (02)
  • [30] HOP MATURATION AND RESIN FORMATION - FIELD TRIALS
    SKINNER, RN
    KAVANAGH, TE
    HILDEBRAND, RP
    CLARKE, BJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) : 1121 - 1133
12345